The ancient origins of the Corte San Ruffillo complex in Dovadola date back to the 11th century. The important restoration work carried out by the current owners under the guidance of the competent bodies has consolidated the structure while maintaining the charm of the initial construction.

Corte San Ruffillo has 14 beautiful rooms spread through the buildings of the 18th-century complex of the Rectory and the nineteenth-century Villa Filetto. Each room is unique, but all have a range of facilities that include Jacuzzi, chromo-therapy, music therapy, aromatherapy and four-poster beds.

At Corte San Ruffillo in Dovadola, the restaurant offers traditional Romagna cuisine, revisited to add new flavours, using organic products to prepare our guests’ meals.
The fruits, vegetables and some of the meat we use are produced on our own organic farm to ensure the highest quality of the raw materials, produced with respect for the environment. It is possible to buy Corte San Ruffillo products both on-site and online: jams and chutneys, honey, oil, flour and pasta, traditional salami and wine. We also offer various activities including cooking classes, visits and tastings at the winery, hunting for truffles, guided tours around the organic vegetable garden and more, depending on the seasons.

Corte San Ruffillo enables you to enjoy the surrounding nature, eat good food and take some time for yourself in an unforgettable atmosphere.